A Tavola
Bread & Baking

Gluten-Free Apple Cake

Apples, oats and buckwheat, sweetened with xylitol: a rustic breakfast cake.

Prep time20 min
Cooking time1 h
Servings1 teglia media

Contains allergens: Uova, Frutta a guscio

🔒 Ingredients and method are for members only.
A free account is all you need to read the full recipe, comment and share your own.
Log in or sign up to read it
Share on WhatsApp
The A Tavola newsletter
An occasional email with new recipes and community news. No ads.
Subscribe to the newsletter
Discover all the gluten-free recipes → Versione italiana