A Tavola
Bread & Baking

Gluten-Free Caprese Cake

The classic chocolate almond caprese cake, naturally free of wheat flour since its original recipe.

Prep time20 min
Cooking time40 min
Servings8 persone

Contains allergens: Uova, Frutta a guscio, Latte

🔒 Ingredients and method are for members only.
A free account is all you need to read the full recipe, comment and share your own.
Log in or sign up to read it
Share on WhatsApp
The A Tavola newsletter
An occasional email with new recipes and community news. No ads.
Subscribe to the newsletter
Discover all the gluten-free recipes → Versione italiana