A Tavola
Bread & Baking

Gluten-Free Tiramisu

The classic Italian spoon dessert, with gluten-free ladyfingers instead of the traditional ones.

Prep time30 min + riposo
Cooking time—
Servings6 persone

Contains allergens: Uova, Latte

🔒 Ingredients and method are for members only.
A free account is all you need to read the full recipe, comment and share your own.
Log in or sign up to read it
Share on WhatsApp
The A Tavola newsletter
An occasional email with new recipes and community news. No ads.
Subscribe to the newsletter
Discover all the gluten-free recipes → Versione italiana